Joie de Vivre - Blog by g4gary
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Monday, December 31, 2012

Happy New Year! A time to look back...

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For the past few years, it has become our tradition to send out holiday e-card with a collage of some wonderful food we had during the yea...
Wednesday, December 26, 2012

Cooking at home: Christmas stollen

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Well, it is probably too late for this recipe to be any useful for this Christmas season, but I found this quite easy to make and could pr...
Friday, December 14, 2012

Cooking at home: 30-hour "Instant" Ramen

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Like many Hong Kong families, I always keep a handful packets of instant ramen at home – whether that be for a quick fix for breakfast, lunc...
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Sunday, November 18, 2012

Barbecue Galore

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I never quite buy the notion that one can fully appreciate food without sharing the passion of preparing them at the same time. And hangin...
Tuesday, November 13, 2012

Food Experiment - 40-second sponge cake

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Friends who came to my place for dinner knew I love doing food experiments with them being the guinea pigs - some of them got the better of ...
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About Me

gary s
a self-professed foodie, amateur cook, photographer, professional geek, blogger, traveller, hobby ceramist... whatever you wanna call me. Follow me on Twitter/Instagram (g4gary) or Flickr (http://www.flickr.com/photos/g4gary)
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