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Monday, December 31, 2012
Happy New Year! A time to look back...
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For the past few years, it has become our tradition to send out holiday e-card with a collage of some wonderful food we had during the yea...
Wednesday, December 26, 2012
Cooking at home: Christmas stollen
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Well, it is probably too late for this recipe to be any useful for this Christmas season, but I found this quite easy to make and could pr...
Friday, December 14, 2012
Cooking at home: 30-hour "Instant" Ramen
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Like many Hong Kong families, I always keep a handful packets of instant ramen at home – whether that be for a quick fix for breakfast, lunc...
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Sunday, November 18, 2012
Barbecue Galore
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I never quite buy the notion that one can fully appreciate food without sharing the passion of preparing them at the same time. And hangin...
Tuesday, November 13, 2012
Food Experiment - 40-second sponge cake
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Friends who came to my place for dinner knew I love doing food experiments with them being the guinea pigs - some of them got the better of ...
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