It's been said that the british national dish is not fish-and-chips as many would have guessed but chicken tikka masala; and when we cam...

This is one of the few evenings that food's not the major attraction at Kitchen@17a, but wine. I am talking about the " Open That B...

I have been longing to try out cooking “sous-vide” for a while, having tasted some of the dishes in restaurants and heard so much about othe...

本來想到樓下的"飯堂"吃個便飯, 殊不知剛好有公司在那裡擺春茗; 與其要等位, 把心一橫, 把車駛到石澳去instead; 為的, 是一間近期在報章看到介紹的串燒店. 石澳的路不難找, 倒是有點兒難走; 在我們家出發也不遠 - 只是二十多分鐘的車程, 不過去到...

okay, i admit it, we too have our good share of so-called wine collection in our cabinet, that we are perpetually "saving" for...