When it came to celebration of some sort, we have the tendency of trying out "new" restaurants (by new we either meant one that ar...

Scallop is perhaps my favorite food ingredient – it’s full of umami flavors, versatile – you can basically do everything with it, be it ste...

one night, 3 restaurants, 8 food fanatics. you know that means it's going to be a blast. the beautiful friends at i love hk were kind ...

My confession: this is hardly an original dish, though to some it may appear to be that way. Hosting back-to-back dinners at home posed quit...

Nothing beat summer heat like a scoop of ice cream. Anyone who came to our place for dinner in the past year probably has tried one of the h...