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Friday, February 17, 2012
You had me at Deep-fried Tofu - The Monogamous Chinese
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Understandably, I had a cloud of doubts over my head when I first heard of this new Chinese restaurant on top of Soho, serving Sichuanese ...
1 comment :
Wednesday, February 8, 2012
48 Hours Short Ribs
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Sous Vide is more than just cooking in a plastic bag... Sous Vide short ribs has always been considered kind of the holy grail in sous v...
Sunday, January 29, 2012
Yuzu Dinner at Home
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Our friends and good neighbor bryan and henrietta went to Osaka during Chinese New Year holidays and brought us something - including a p...
2 comments :
Tuesday, January 24, 2012
Chicken Enchiladas
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While I believe that home cooking can be as fancy and elaborate as you can imagine, I am also a fan of quick one-pot dinner from time to ...
Saturday, January 7, 2012
63-Degree Eggs - playing with Sous Vide Supreme
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Come meet my new friend Sous Vide Supreme ! Ever since I got it in early December I have been experimenting and trying out dishes that I ...
2 comments :
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