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Tuesday, September 18, 2012
From Dream to Reality - Sukiyabashi Jiro Roppongi
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“Is that THE restaurant featured in a movie?” “Oh, you have seen the film, haven’t you?” “How was it? Was it really that good?” That’s...
Tuesday, September 4, 2012
30 Hours in Macau Part 2 - High Life of Spa and Feasting in Lobster
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This is the second part of the write-up about our 30-hour "staycation" in Macau, courtesy of Wynn (Part 1 can be found here )...
Sunday, September 2, 2012
30 Hours in Macau Part 1 - How this come about, Dim Sum and more...
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We were surprised and happy to have received a kind invitation from Wynn Macau to spend 2 days at their property - an offer that we f...
Monday, August 6, 2012
My Summer Dinner Menu - Salt Baked Fish and Pumpkin Soup
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Many people thought cooking the whole fish is a very Asian thing - one may immediately relate to the classic Cantonese dish of steamed g...
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Wednesday, August 1, 2012
Not (just) about wine and dine: my evening with Krug
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An American author once wrote in her book about cooking, that “one of the delights of life is eating with friends, second to that is talk...
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