Joie de Vivre - Blog by g4gary
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Monday, October 15, 2012

First in Hong Kong: Sushi Shikon

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(I have changed the title of this to reflect the recent change of restaurant name from Sushi Yoshitake Hong Kong to Sushi Shikon) It...
2 comments :
Wednesday, October 3, 2012

Holy Crabs! - Man Wah and its hairy crabs

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Autumn morning breezes reminded me that it's the time of the year when hairy crabs showed up in every Shanghainese restaurant menus in...
Monday, October 1, 2012

The wow meal at Kikuchi

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There's little doubt in my mind that the omakase sushi meal at Sukiyabashi Jiro Roppongi was epic, but if I have to name my favorite m...
1 comment :
Tuesday, September 18, 2012

From Dream to Reality - Sukiyabashi Jiro Roppongi

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“Is that THE restaurant featured in a movie?” “Oh, you have seen the film, haven’t you?” “How was it? Was it really that good?” That’s...
Tuesday, September 4, 2012

30 Hours in Macau Part 2 - High Life of Spa and Feasting in Lobster

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This is the second part of the write-up about our 30-hour "staycation" in Macau, courtesy of Wynn (Part 1 can be found here )...
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About Me

gary s
a self-professed foodie, amateur cook, photographer, professional geek, blogger, traveller, hobby ceramist... whatever you wanna call me. Follow me on Twitter/Instagram (g4gary) or Flickr (http://www.flickr.com/photos/g4gary)
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