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Tuesday, January 29, 2013
Cooking at home: Candied Kumquats
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I found these beautiful kumquats in a farmers' market recently and thought they are perfect for my spring cooking projects. Kumquats a...
Thursday, January 17, 2013
Tourist for an evening - Dinner at Cafe Deco
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I have to admit - Cafe Deco is not the type of restaurant I had in mind normally for dinner on a random Monday night - if not with an invi...
Tuesday, January 8, 2013
Eating in Kyoto: Unagiya Hirokawa
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Unagiya Hirokawa is a restaurant close to Arashiyama JR station in the suburb of Kyoto, right across the street from the spectacular Tenry...
6 comments :
Sunday, January 6, 2013
Another sous vide dinner - at home
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Just this past weekend we had 2 families over for dinner at our place. After hearing me mumbling about how good Sous Vide dishes can be, m...
4 comments :
Saturday, January 5, 2013
Cooking at home: Rum baba
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Rum baba is sort of like a hybrid between a brioche and muffin. It's a small yeast cake soaked in rum syrup hence the name. It can be...
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