I ventured out to West Kowloon to try out Inakaya with a few friends. Inakaya is part of the Sky Dining 101 complex which sat at 400 meter ...

We headed off to L'Atelier de Joel Robuchon at Landmark for dinner for only the second time (since it first opened). Well I know it...

For a second year, I was invited to the Perrier-Jouët luncheon hosted by its Cellar Master Hervé Deschamps. Last year I had a blast at g.e...

Last Monday evening I joined a bunch of social media peeps for a tasting of the Le French Gourmay menu at The French Window in ifc mall, p...

I love Mascarpone cheese - it's so versatile. Of course, its mild sweetness made it an obvious choice for desserts, but I occasionally...