Late last week I attended the preview dinner of the new collaboration project between Conrad Hong Kong and Burgundy wine powerhouse Maison...

Maybe it’s what I heard from others who have been, or I am just curious about this interesting combination of the chef and the concept and...

Sichuan cuisine is perhaps one of the most well-known yet least understood style of cooking in our culture. As representative Sichuanese d...

I keep hearing great things about the food at Man Ho of JW Marriott at Pacific Place so we decided to check it out one evening to celebrat...

Four months on since Chef Guillaume settled at the kitchen of Caprice of Four Seasons Hong Kong we saw another change of menu with even ...