Joie de Vivre - Blog by g4gary
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Monday, June 29, 2020

Bottomless Dimsum

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I quite like the idea when Hong Kong Land decided to open Centricity, a dedicated space in one of their commercial buildings (Chater House) ...
Saturday, June 27, 2020

Dish that cannot be named

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It's true we often come to Shanghai Fraternity Association for their hairy crab dishes during the fall season, but there are more to...
Wednesday, June 24, 2020

Steak, Frites and Wines

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It’s been a while since I returned to eat at AnOther Place , the speakeasy restaurant near Causeway Bay affiliated with Hip Cellar under the...
Monday, June 22, 2020

Fourth time the charm

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I confess that I have been to China Tang for more than a few occasions in the last couple of months – thanks to their special promotion of P...
Friday, June 19, 2020

Good Old Sunday Roast

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Sometimes it's the simplest dishes that made me happy, and this time, it's the good old Sunday roast, appropriately on a Sunday morn...
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About Me

gary s
a self-professed foodie, amateur cook, photographer, professional geek, blogger, traveller, hobby ceramist... whatever you wanna call me. Follow me on Twitter/Instagram (g4gary) or Flickr (http://www.flickr.com/photos/g4gary)
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