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Friday, February 26, 2021
The Fourth Day
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We dropped by Caprice at the Four Seasons on the last day of Lunar New Year holiday (nin chor sei, or the fourth day) as we often did in the...
Tuesday, February 23, 2021
Sukiyaki at Home
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We discovered this new food delivery service through our friends E and J who posted very nice pictures of their products the other day. Thes...
Saturday, February 20, 2021
Burmese Brunch
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We wanted something different to eat during our Lunar New Year holiday so we decided to give Club Rangoon a try with their weekend brunch me...
Wednesday, February 17, 2021
Yum Cha Omakase
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It’s great to have run into Chef Jayson at his restaurant Man Ho at JW Marriott during our visit on the last day of January, especially on t...
Sunday, February 14, 2021
The Freshly Minted
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Call it a stroke of luck when we managed to get a table at The Chairman on the weekend right after they have regained the Michelin star afte...
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