We love our last meal at The Chairman in January so much that we made another booking to eat at the restaurant before we finished the meal, ...

It took a bit of guts to open a new restaurant in this time of uncertainty; more so for someone without formal Chinese cuisine training to s...

I wish I could say this is entirely my idea, but this originally came from a dish I had recently, when the chef prepared the seared threadfi...

I was scratching my head when I first saw our menu at Cuisine Cuisine at The Mira recently. With the poetic and somewhat cryptic names, Chef...

I love the sense of exclusivity when we walked into Kappo Rin at Landmark Mandarin Oriental Hong Kong for our dinner. With the dining restri...