It's a no-brainer when our friend C asked us whether we would like to get together at Ryota Kappou Modern, a restaurant that he frequent...

This is perhaps one of the longest spells between our visits to Caprice for as far as we could remember, with the last one came right after ...

I have enjoyed quite a few pop-up dinners at the lovely Tatler Dining Kitchen lately, and I got to say the latest installment was the one I...

Mid-summer is customarily the time to eat Unagi, or freshwater eel, thanks to the tradition of “Doyo no Ushi no Hi” day which falls in late ...

ODDS seems to be a rather odd name for a Japanese restaurant, but turned out that's the only thing that seems out of place about this ne...