I was at lunch at Estro the other day to check out some new dishes on their seasonal menu. It's been a while since my last visit (in Jun...

We have had tasting menus of different themes before but I believe this is the first time we have a "Menu Degustazione" around piz...

Chef Leonard reminded me that we haven't been back to his restaurant Cultivate since their opening week - well, guilty as charged. We e...

Felt like we are now doing dinner at Ryota at least once every season - thank to our host C who made the effort to organize - and this time ...

Censu has been on my list of restaurants to visit for a while. Technically I have never been but I did try Chef Shun's cooking at a pop-...