I extended the stay in Macau in late April with a second night at the Wynn Palace just a short hop away. Not much have changed since our las...

There's no surprise beef was the main theme of the menu at my recent dinner at Ami with Alexandre Polmard flying in from France and be t...

During the Michelin festivities, they put us up at the Grand Lisboa Palace, which is also where the Gala Dinner took place. The hotel felt e...

While I was kind of proud of myself being able to get a table booked at CHAAT a few months ago , this time I did get some help from Chef Man...

A stroke of luck got us a table at Hop Sze Restaurant a few weeks ago. We haven’t visited the restaurant for a while now that a table at thi...