I am never a big fan of "wine dinner" hosted by wineries or shops - the thought of having to sit through a meal with wine snobs sw...

Friday evenings seem to be the perfect time to check out the new wine bar section of The Baker and Bottleman in Wanchai. We have visited the...

I know I shouldn't have expected less when the ever elegant champagne house of Krug created an event for the launch of their new 2008 vi...

While we were still waiting for our turn to check out Batard in Sai Ying Pun, with their waiting list now extended to 3 months plus, we went...

A few weeks ago I was at a luncheon at On Dining in Central hosted by Sweet Bordeaux, the marketing consortium of 10 Bordeaux appellations...

"So you wanna join the second round?" I had a great time with the Krug food tour the first time , so it's hard to refuse my ...

The crab feast at Shanghai Fraternity Association has become some sort of ritual for us during the hairy crab season, courtesy of our fr...

Recently I was lucky to score a seat at a wine tasting session featuring Jancis Robinson. Well it's purely coincidental - I don't ...

After a quick exchange of emails before the end of last year, a few friends of ours decided on a mini get-together over wine and cheese ...

With temperature still hitting the high 20's during the day even as we approached late November, it certainly didn't feel like we ...

I have always wanted to check out the wine lunch series at Tosca at The Ritz Carlton Hong Kong, where every month a new theme was introduc...

Just a couple days before my "accidental" long vacation trip, I had the pleasure of spending an afternoon in TST at a cha...

Last Wednesday evening I was at Tin Lung Heen, the Cantonese restaurant at Ritz-Carlton Hong Kong at their marketing team's invitation...

Earlier this week we said goodbye to On Lot 10, our friend David Lai's restaurant on Gough Street with a grand finale dinner here. Ov...

Midway through our trip, we made a leisurely drive down the mountainous Langhe region in Piedmont to visit the town of Barolo, about 45 mi...

After spending the first 2 days in Piedmont focusing on food - with white truffle fair on Saturday and Salone del Gusto on Sunday, we...

I was curious to find out more about the difference between wineries of different areas and sizes and styles within the Piedmont/Langhe w...

We were somewhat surprised when we found ourselves standing in front of a packed dining room at Ristorante Le Ciau del Tanavento in the co...

We have encountered the following conversation countless times in the past few months: "So, heard you guys are heading to Italy soo...

It all started with us wanting to open a bottle of Piedmont wine ahead of our trip to the region late next month. Figured it's good to...