Saturday, December 3, 2016
We weren't all that surprised when we arrived at the restaurant during lunch hour on Saturday we saw quite a crowd waiting outside for a table, with a majority being out-of-towners. In retrospect we should have come earlier or use the new system to let us pick up a ticket ahead of time through an iPhone app. Anyway, turned out it's only a quick 15, 20 minute wait before we were seated at one of the booths on the side of the restaurant. The interior and set up was a clear upgrade from their old shop, with more modern décor, more space, bigger capacity and more comfortable chairs with kitchen now hidden at the back instead of near to the shop-front, yet it's still on the casual side like a typical local chachaanteng.