Thursday, January 18, 2018

Middle East Inspired Recipes

Our trip to Jordan and Israel a few months ago didn’t turn us into a fan of falafels but we did enjoy a few new dishes and food ingredients while we were there, and I decided to do a Middle East-inspired menu during our Christmas and New Year celebration at home. And since I realized I haven’t done a recipe post for a while so I am going to share what I did for my main course.


Tuesday, January 16, 2018

Okay Omakase Lunch

Some sudden craving for sushi led us back to Sushi Ta-ke in Causeway Bay just as we began our Christmas long weekend. I was actually surprised that I could get two seats at the counter for lunch at this usually popular restaurant when I called just an hour in advance – I suppose half of the people in town must have left for the holidays elsewhere. The place was quite full when we got there for our late lunch, and we were led to the seats towards the end of the long sushi counter near where their Executive Chef Mitsuhashi-san was working.

Sunday, January 14, 2018

Sequel to a Bar Pop-up

We have to keep reminding ourselves it's not Friday just yet when we were sipping drinks at MO Bar at the Landmark Mandarin the week before the Christmas long weekend. The New York City-based speakeasy bar PDT (short for Please Don't Tell) is taking up permanent residence at the hotel soon but before that, they hosted one last pop-up at MO Bar for a preview of what they are going to offer.

Saturday, January 13, 2018

Artistic Tasting Menu

I feel like trekking to a whole new world when we stopped by Sai Wan/Shek Tong Tsui on the west side one evening before Christmas. The aging community filled with rows of decades-old "Tong Lau" (run-down tenement buildings) was gentrified to be an up-and-coming, hipster neighborhood with high-end apartment buildings, cafes, bars and restaurants, including COBO House which was our destination this time.

Thursday, January 11, 2018

Festive Get-Together

Amidst all the celebrations and dinners in this festive season, it's a mini miracle that we managed to find one night before Christmas to get together when everyone's free and available and check out some new dishes at Nicholini's by the new chef Riccardo Catarsi.