Monday, February 6, 2023
First of the Year
We had lunch at Caprice a few weeks ago just as we wrapped up the long Lunar New Year holiday. What started off out of convenience some years ago – back then it was far easier to make a booking when people normally go for Chinese food during the festive season - has become our little tradition to start the year with one fine lunch date, even though their table has now become sought after all year round.
Tagged as:
3-star
,
Caprice
,
food
,
Four Seasons
,
French
,
Guillaume Galliot
,
Hong Kong
,
Hotel
,
lunch
,
Michelin
,
Restaurant
,
serious dining
,
Tasting Menu
,
Wine and Dine
Saturday, January 28, 2023
Castellana
We had dinner at Castellana in Central a couple of weeks ago right before the Lunar New Year long holiday. The restaurant has gone through quite some changes since our last visit a few years back, now at the new venue in Central and a new chef on board, but they remained uncompromisingly Piedmontese, serving the contemporary style of cuisine from the region known for white truffles and Barolo wines, among many other ingredients and produce from the province in Northern Italy.
Tagged as:
By Invitation
,
Castellana
,
Central
,
Dinner
,
Hong Kong
,
Italian
,
Piedmontese
,
Restaurant
,
serious dining
,
Tasting Menu
,
Wine and Dine
Wednesday, January 25, 2023
Boxing Day Lunch
Sometimes going to the same restaurant within a short span meant one gotta end up with some repeated dishes, but “no problem” at The Chairman this time when I went back for lunch 2 weeks after another dinner there. With the new menu system we were able to pick from a list of dishes so I was able to choose something different (mostly) and still got some of their signatures.
Tagged as:
Cantonese
,
Central
,
Chinese
,
food
,
Friends
,
Hong Kong
,
lunch
,
Michelin
,
Restaurant
,
serious dining
,
The Chairman
,
Wine and Dine
Monday, January 23, 2023
Aulis Pop Up
“Chef Oli in town, special menu, wanna go?” My friend V pinged me about the recent special event at Aulis/Roganic Hong Kong hosted by Chef Oli Marlow coming in from the UK for a short visit. And we were able to snap up the seats on a Saturday evening just before the 10-night-only event was sold out within days.
Tagged as:
Aulis
,
British
,
Causeway Bay
,
Contemporary
,
food
,
Hong Kong
,
Michelin
,
Oli Marlow
,
Restaurant
,
Roganic
,
serious dining
,
Tasting Menu
Saturday, January 21, 2023
Getting My Own
“I got the booking on my own!” is probably not something people would brag about but it’s my first time being able to secure a table in this ultra-popular restaurant CHAAT inside Rosewood through their website instead of tagging along someone’s booking or got invited to one of their dinner tastings as I did previously. People who tried to make a reservation there would understand the sense of achievement.
Tagged as:
Chaat
,
Curry
,
Dinner
,
food
,
Hong Kong
,
Hotel
,
Indian
,
Manav Tuli
,
Michelin
,
Restaurant
,
Rosewood Hong Kong
,
serious dining
,
Tandoori
,
Tasting Menu
,
Tsim Sha Tsui
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