Thursday, April 17, 2025
Chef Tam's Late Supper (and More)
I think the "Siu Yeah" supper hosted by Chef Tam at Wynn Palace has become the unofficial after-party at the Michelin ceremony. I was lucky enough to join a few of those previously which were nothing short of spectacular, but this year was extra special as Chef Tam's restaurant at Wynn Palace, Chef Tam's Seasons, has just been awarded the second star for the first time this year - so there are more excuses for a grand celebration, as if we needed one for an evening of fun and food and drinks.
Tagged as:
By Invitation
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Chef Tam Kwok Fung
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Chef Tam's Seasons
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food
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Friends
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Macau
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Michelin
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Party
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Restaurant
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serious dining
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Wing Lei Bar
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Wynn Palace
Monday, April 14, 2025
Canto x Chiuchow
I was a Ming Court Wanchai a couple of weeks for the special collaboration event featuring the dishes created by their Chef Tsang Chiu King and guest chef Cheung Yat Fung from Beijing's Michelin 3-starred Chao Shang Chao Restaurant.
Tagged as:
By Invitation
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Cantonese
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Chinese
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Chiuchow
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Collaboration
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food
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Hong Kong
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lunch
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Ming Court
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Pop-up
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Restaurant
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Wanchai
Friday, April 4, 2025
Drunken Fish
Been a while since I was staying in Macau so I am glad to eat my heart out while staying at Wynn Palace during the Michelin ceremony week. I arrived late morning right on time for lunch and they whooshed me to Wynn Macau where I met Chef Henry Zha ng and had a feast at his new-ish restaurant Drunken Fish.
Tagged as:
"Drunken Fish"
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By Invitation
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Chinese
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food
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Hotel
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lunch
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Macau
,
Restaurant
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serious dining
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Wynn Macau
Sunday, January 12, 2025
All's well that ends well
I wrapped up the year 2024 with a bang with a fine dinner at Sushi Kumogaku on the last week of December. I have been to the restaurant a few times before but this was my first time coming here for dinner - partly because the restaurant is super popular and kind of hard to book. Chef Kin and his team was making final preparation behind the counter already as we walked in and seated at far end of the L-shaped counter in the main dining room, which could seat up to 12.
Tagged as:
By Invitation
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Central
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Dinner
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Hong Kong
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Japanese
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Restaurant
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Sake
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serious dining
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Sushi
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Sushi Kumogaku
Monday, October 28, 2024
End of An Era
I always feel we didn't appreciate Roganic enough for what the restaurant and the team brought to the local dining scene since their opening in 2019, breathing a new life into our old concept of "fine dining" with a more casual, no-nonsense approach that's quite unique at that time and has since become more a commonplace.
Tagged as:
By Invitation
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Causeway Bay
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Contemporary
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Hong Kong
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lunch
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Michelin
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Restaurant
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Roganic
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Tasting Menu
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Wanchai
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