Summer in Caprice

We went for lunch at Caprice in mid-July after realizing it’s been a few months since our last visit (back during Chinese New Year). There’s always something new to look forward to at the restaurant, with the menu changes constantly depending on seasonal ingredients and flavor. 

Best Tempura in Town

Took me a bit of effort to find my way to Tempura Suzuki before I realized they took up the space of the old Sushi Sase up on Ice House Street in Central – but I still ended up being the first to arrive at this new restaurant with only 8 seats in front of the kitchen counter. A few high-end tempura restaurants have opened in recent months, which is always a welcoming news. 

Latin American Crossover

I am thankful that Chef Agustin and the team opened the door for a few of us on a Sunday afternoon for a special lunch with guest chef Manu Buffara. There’s no lack of high-caliber chefs passing through town for crossover gig but this one caught my eye as Chef Manu has just been voted the Latin America’s Best Female Chef by the World’s 50 Best team, and I wasn’t sure if I will ever make it to her restaurant in Curitiba Brazil, some 18000 km away from home. 

Charming Steakhouse Treat

Recently I was at the new Regent Hong Kong for a dinner hosted by their PR team. It's my first visit to the hotel after it went through a major renovation and the name change, and one couldn't ask for a better welcome than being led into the private room in their legendary Steakhouse restaurant with the long dining table and a sumptuous spread of dishes awaiting. 

Feuille

Feuille is not a vegetarian restaurant – I felt I had to get this out of the way. Despite the name and being marketed as a “vegetal” restaurant concept, turned out there were much more to it.