The team at Roganic certainly did a good job building up our anticipation for its re-opening at Lee Garden after a 6-month hiatus. While we ...

I wrapped up the year 2024 with a bang with a fine dinner at Sushi Kumogaku on the last week of December. I have been to the restaurant a fe...

I just stumbled across Chef Vanessa Huang and her restaurant Ephernite on social media a few months ago, but that alone has convinced me to ...

On the whole nothing much has changed since my last visit to The Cristal Room 6 months ago, well, except now they are bestowed with a star i...

My friend G introduced me to Summer who's a food and travel writer based in Seoul, and we met up at her restaurant Onyva in Gangnam Dist...

Did take a bit of convincing for me to go to Macau for a quick trip just for one meal but it's a quick trip that I didn't regret mak...

Décor of Magistracy Dining Room definitely appeals to certain type of people – those who read and dreamed all about the Victorian era glamor...

Soigne looked more “industrial” than I imagined and I didn’t know what gave me such impression when I visited the restaurant for dinner one ...

Work brought me to Seoul for a few days in January and I did find time to check out a few restaurants on my free time. I was quite looking f...

New restaurant openings in this area were not common let alone a decent one, so Ming Pavilion came as a welcoming addition when they opened ...

We made a quick hop downstairs for dinner at Silks House on our first day in Taipei. I ate at all other dining outlets during my previous vi...

I ate at Bombana Macau on one of the Macau trips hosted by Galaxy Macau I had back in March. Have always heard comments comparing their Maca...

We picked one of the places we haven’t visited for a while on a night we celebrated a special day of ours. Last time I was at Zest was a few...

This is a throwback post to one of the meals we had at Wing in recent months. Chef Vicky never failed to wow us with some of the best execut...

Combining the view to die for on top of Gloucester Tower with the most glamorous décor filled with Baccarat pieces scattered inside the open...

We made an unusual detour to our Tokyo trip with a stopover in Yokohama before driving further east into Chiba Prefecture, and it was our fi...

At the Michelin Guide Hong Kong and Macau ceremony last month, there were no happier faces than chefs Romain and Adrien, whose restaurant Ra...

We forgot how nice the view was from Restaurant Petrus until we got up there and paid a visit a couple months ago to check out Chef Uwe’s wi...

Just as Yakitori Hirako which we visited was no ordinary Yakitori place, Tenmasa that we went the next day was no ordinary Tempura place ei...

Sometimes it's refreshing to see new chefs coming through from independent restaurants - one of which was Frankie Wong who headed up thi...