Cha Cha Cha

In Hong Kong's standard where restaurants were short-lived and culinary scene keep changing by the minute, it's not far-fetched to call Chachawan an "institution", having been around for quite a few years and being one of the first trendy, finer Southeast Asian restaurants in town . This cozy eatery on Hollywood Road has attracted quite a following with its focus on Isaan cuisine from the northern part of the country known for its spicy, rich flavor. 

Cuisine from the East

We came to learn more about Chef Samaira's food for the first time at a pop-up event last year, and since then, have seen this home chef turned professional bloomed with a few more popular cooking events under her belt. Recently I was invited to try her food again, at her latest gig at Tatler Dining Kitchen, where she presented a refined East Indian menu with champagne pairing by Perrier-Jouet. 

Bistro on West Side

"Why bother scrambling for a table at Batard when Bistro du Vin is just as good?" said a friend of mine on IG recently. Sour grapes as that might sound with a table at Batard now being the most sought-after in town (good luck trying!), but it's true that Bistro du Vin under the same group was not bad an alternative when all you want is a casual get-together for food and wine in a neighborhood bistro. 

Rare Weekday Lunch in Town

I took advantage of my rare weekday appearance on the island side of town to eat at One Harbour Road at the Grand Hyatt. It wasn't that long ago since my last visit but they recently went through some renovation and re-opened with some slight changes in decor and table setting. 

Just Don't Use the G Word

I won't necessarily call this "glamping" per se as I didn't see the glam part, but rather a sleepover in a simple caravan parked on a lawn, when a group of friends spent a night near Kam Tin at a "campsite" called Park Nature a couple of months ago during the July 1 long weekend.