Castellana

We had dinner at Castellana in Central a couple of weeks ago right before the Lunar New Year long holiday. The restaurant has gone through quite some changes since our last visit a few years back, now at the new venue in Central and a new chef on board, but they remained uncompromisingly Piedmontese, serving the contemporary style of cuisine from the region known for white truffles and Barolo wines, among many other ingredients and produce from the province in Northern Italy. 

Boxing Day Lunch

Sometimes going to the same restaurant within a short span meant one gotta end up with some repeated dishes, but “no problem” at The Chairman this time when I went back for lunch 2 weeks after another dinner there. With the new menu system we were able to pick from a list of dishes so I was able to choose something different (mostly) and still got some of their signatures. 

Aulis Pop Up

“Chef Oli in town, special menu, wanna go?” My friend V pinged me about the recent special event at Aulis/Roganic Hong Kong hosted by Chef Oli Marlow coming in from the UK for a short visit. And we were able to snap up the seats on a Saturday evening just before the 10-night-only event was sold out within days.  

Getting My Own

“I got the booking on my own!” is probably not something people would brag about but it’s my first time being able to secure a table in this ultra-popular restaurant CHAAT inside Rosewood through their website instead of tagging along someone’s booking or got invited to one of their dinner tastings as I did previously. People who tried to make a reservation there would understand the sense of achievement. 

Sushi Night in Fukuoka

We spent most of our time in Fukuoka exploring the casual food scene but we did have a more serious sushi meal one evening at a restaurant called Sushi Kuma.