Business As Usual

When our friends suggested another gathering at Caprice’s private room with the perfect excuse of a birthday celebration, we obliged with no hesitation. We took the stance of being vigilant and cautious whilst doing our small part to support those in the hospitality industry in this challenging times - I understand this is always a fine line of balance.

Catching a Breather

We were genuinely surprised when we saw the packed dining room at Paper Moon at Harbour City just the other day. We knew the place has always been popular with its killer harbor view and decent classic Italian dishes, but with business clearly slowed down just about anywhere else we were glad to see they seem relatively unaffected.

Everything Seafood

A few of us gathered at Neighborhood to eat, drink (and most important of all, chit-chat and gossip) recently. It's been a few months since my last visit so this time we were able to check out some new seasonal dishes that Chef David prepared for us.

Weekend Executive Lunch

We made a point of dining out a bit more often than we need to just to do our small part to support those in local F&B and hospitality industries in the era of coronavirus outbreak. And in a more pragmatic end to it, I can’t say we were not partly motivated by the gorgeous deals and discounts now available in just about anywhere we go in town.

Ode to Eggs (and Wines)

It seems perfectly appropriate that Chef Vicky of TATE Dining Room chose egg to be the main theme for her restaurant’s inaugural weekend lunch menu. After all this is the perennial staple ingredient for morning meals and symbolic of a new beginning too. I always think the cozy dining room of TATE Dining Room at Hollywood Road during day time with natural lights beaming in from the windows, so when I heard Chef Vicky finally launched the weekend lunch menu (available twice every month), we booked the table at the first day of service in early March to check it out.