Thursday, October 17, 2019

Start of the Season

It’s somewhat a rare sight these days in this town – with a restaurant filled to its capacity, but Nicholini’s at Conrad was packed with customers on a Friday evening. I guess partly because everyone are just itching to be out and about freely as things got stabilized a little bit and partly because the white truffle season has officially begun and the restaurant received its first batch today.

Monday, October 14, 2019

Omakase in a room

We managed to try Sushi Masuda in Tokyo's Aoyama right before Chef Rei Masuda closed his namesake restaurant to focus on his outlets elsewhere. I did hesitated when i was told the only seats available would be the one in the private room instead of the counter, but given our tight schedule this time and it's "now or never", I reluctantly said okay to such arrangement and confirmed our booking. And part of me wanted to treat this as an experiment to see how much our dining experience would change at a rather unusual setting.

Saturday, October 12, 2019

New Level of Fine in Fine Dining

I felt like this is only the first time I could properly sit down and check out the food at Bibo, with Chef Nicholas Chew settling in his new post after moving on from the much-acclaimed, now-defunct Serge a la Phoque almost a year ago. That plus it's only my first time coming for the dinner tasting menu, with my previous visits during day time on weekends for the simpler brunch.

Thursday, October 10, 2019

Returning To An Old Favorite

I felt obliged to go back to Tempura Fukamachi to eat this time - it's been one of my favorite restaurants in Tokyo (back when I came more regularly) and I wanted to show CYY what the fuss is about this small restaurant at the back alley not far from Ginza. So I asked the hotel concierge to make the booking for us once our Japan itinerary was confirmed.


Tuesday, October 8, 2019

Satisfaction Restored

We felt we needed time to adjust as we left the tranquil Hiramatsu resort in the countryside of Hakone and checked into our hotel in metropolitan Tokyo for 2 more nights. I normally prefer staying in Shinjuku for its proximity to the shopping district and major train lines, but this time we decided to visit The Ritz Carlton in Roppongi for a change.