Roganic 2.0 x 2

The team at Roganic certainly did a good job building up our anticipation for its re-opening at Lee Garden after a 6-month hiatus. While we enjoyed the food at its old location numerous times (both at Roganic and Aulis, their experimental kitchen next door), it always feels like the restaurant was in a borrowed space at a random shopping mall corner. Still in a shopping mall, albeit a fancier one, on the side of Causeway Bay, the new space is now properly designed from ground up with everything built to fit the restaurant's style, from the wooden decor connecting the restaurant to its British Lake District roots, to the spacious open kitchen showcasing the team's cooking and the dedicated outdoor area where some of the ingredients were grown in-house highlighting the dedication to the "farm-to-fork" philosophy which restauranteur-owner Chef Simon Rogan has been a champion for.  

Chef Tam's Late Supper (and More)

I think the "Siu Yeah" supper hosted by Chef Tam at Wynn Palace has become the unofficial after-party at the Michelin ceremony. I was lucky enough to join a few of those previously which were nothing short of spectacular, but this year was extra special as Chef Tam's restaurant at Wynn Palace, Chef Tam's Seasons, has just been awarded the second star for the first time this year - so there are more excuses for a grand celebration, as if we needed one for an evening of fun and food and drinks. 

Canto x Chiuchow

I was a Ming Court Wanchai a couple of weeks for the special collaboration event featuring the dishes created by their Chef Tsang Chiu King and guest chef Cheung Yat Fung from Beijing's Michelin 3-starred Chao Shang Chao Restaurant. 

Drunken Fish

Been a while since I was staying in Macau so I am glad to eat my heart out while staying at Wynn Palace during the Michelin ceremony week. I arrived late morning right on time for lunch and they whooshed me to Wynn Macau where I met Chef Henry Zha ng and had a feast at his new-ish restaurant Drunken Fish.  

All's well that ends well

I wrapped up the year 2024 with a bang with a fine dinner at Sushi Kumogaku on the last week of December. I have been to the restaurant a few times before but this was my first time coming here for dinner - partly because the restaurant is super popular and kind of hard to book. Chef Kin and his team was making final preparation behind the counter already as we walked in and seated at far end of the L-shaped counter in the main dining room, which could seat up to 12.