New Hokkien Place

New restaurant openings in this area were not common let alone a decent one, so Ming Pavilion came as a welcoming addition when they opened their doors inside Island Shangri-la. The restaurant specializes in Hokkien Cuisine from Fujian Province, surprisingly another rarity in local dining scene.

At a Hokkien Private Kitchen

When the maitre d’ knew exactly whom our table was booked under and showed me to the room upstairs without me saying a word, it’s almost like they were already expecting us as we walked in to this “random” restaurant in North Point, a private kitchen of sort specializing in Hokkien/Fujian cuisine. Later we came to realize that this restaurant only had 3 tables in private room setting and we were the only group of customers for the evening – that explained why.