Regent Taipei Encore

“I felt I am right at home…,” this may be a little bit of overstatement as we were checking in to Regent Taipei at their top floor Tai Pan Lounge, but I did feel totally at ease to stay in the familiar ground when we spent a few days in Taipei in early April. I was there for a quick stay back in October during our whirlwind tour of Taiwan, but this time, two of us got to spend more time with this legendary hotel right in the busiest district in Taipei. 

Bombana Macau

I ate at Bombana Macau on one of the Macau trips hosted by Galaxy Macau I had back in March. Have always heard comments comparing their Macau outpost (which has one Michelin star, by the way) to their “mothership” restaurant in Hong Kong (which has 3) so I am glad to try this for the first time. 

Zest for Special Occasion

We picked one of the places we haven’t visited for a while on a night we celebrated a special day of ours. Last time I was at Zest was a few years ago not long after they first opened and before the pandemic times. 

Wing, A Few Months Ago

This is a throwback post to one of the meals we had at Wing in recent months. Chef Vicky never failed to wow us with some of the best executed Chinese dishes in town no matter what occasion we came here for, and this time there's no exception when we came with a couple of friends. 

Feng Wei Ju

My last visit to Feng Wei Ju was definitely before COVID, so I am glad to make it back during one of my recent Macau trips in March. A quick ride in the car get us from our hotel in Cotai to the restaurant in 20 minutes, located in the older part of Macau inside Starworld Hotel. I felt the décor didn’t change much since my last visit, with the casual vibe typical of just about any Chinese restaurant, but this time they set us up in one of their private room at the back so it’s kinda nice.