Monday, September 19, 2022

Lunch with a View

My increasingly hectic work schedule meant I needed to scale back on sit down lunches (these days I hardly had time to eat during the day), but I felt my lunch at The Legacy House at Rosewood recently gave me the much needed time of refuge, with excellent home-style Cantonese cooking by Chef Li Chi Wai and in the comfort of the private room overlooking the harbor and Hong Kong Island skyline from the high vantage point. (see, I do have photo to show forth)

Thursday, September 15, 2022

Tongue to Tail

Right after we finished our dinner at Kisho we made a booking to eat at Ushidoki right next door under the same restaurant group a few weeks later. While Kisho specializes in chicken cuisine, Ushidoki focuses on beef. Both restaurants have similar setting where everyone was seated at the counter around the open kitchen, but Ushidoki was slightly smaller in size with only a dozen or so seats and everyone got a better view of the kitchen (they also have 2 private rooms at the back). 

Wednesday, September 14, 2022

Dim Sum and Some More

I was at One Harbour Road at Grand Hyatt Hong Kong last month to check out a few new dimsum dishes by Chef Chan Hon Cheong. It has been a hectic (and rainy) day but glad to enjoy some quiet time with decent food.

Monday, September 12, 2022

Ando x Krug

“Just pop by for a dinner with some friends and some champs,” those words were all that’s needed for me to take up the offer for another night at Ando. Not just another night actually, or not just “some champs”, but with Chef Agustin preparing a special menu to pair with a few fine bottles of Krug. 

Wednesday, September 7, 2022

The Chicken Specialist

We are always on the lookout for new Japanese restaurants but this one caught my eyes in particular, promising an omakase experience with a chicken tasting menu ("Tori-kappo" is the term they used to describe the concept)

Monday, September 5, 2022

BluHouse The Sequal

Just a month after my first visit to BluHouse, I returned for dinner, but this time at their more formal section called the "Dining Room" which opened its door in mid-July. 

Thursday, September 1, 2022

Italian Food Hall

The new BluHouse was like one of those fancy food halls we came across whilst in Milan - the likes of Peck or Princi or Eataly Smeraldo were the one came to mind, featuring serious cooking, high-quality ingredients in a casual, laid-back setting.

Tuesday, August 30, 2022


It was a no brainer when our friends M and T suggested we met up for dinner at Testina. I love the restaurant and their style of casual Italian cooking when we first visited a few months back and have been wanting to go back. Given its popularity since then, we were lucky to get a booking confirmed just a couple of weeks back for our party of 6 to eat there one evening. 

Saturday, August 27, 2022

Friendly Wanchai Bistro

We heard so many good words about this little neighborhood bistro called Jean May that we finally managed to get a dinner booking and went. The restaurant was quite a standout in this quieter side of Wanchai, located in the rows of street-side stalls with the welcoming menthol green facade and dark window panes channeling some Parisian vibes. 

Thursday, August 25, 2022

Same Good Stuff

It's always a lovely scene to look at with the Caprice dining room filled with people enjoying the meal and the view in one weekend afternoon when we were there a few weeks ago - something we never got bored at. 

Tuesday, August 23, 2022

Summer Long Lunch

Meeting with friends over lunch at Ando is always a pleasure, and the afternoon became even more pleasurable with glasses filled with Krug as we were seated and settled in the little private room at the back of the restaurant with a good view of the kitchen. 

Saturday, August 20, 2022

Italian-influenced Kappo

I am almost ashamed to say I have never been to Trattoria Queen Hollywood – I sometimes forgot there’s such a place though it’s been around for almost 10 years and checked all the boxes of the kind of place I would love to visit regularly. And glad I have finally tried when friend B asked me to join her with a couple other friends for a cozy dinner on another night. 

Thursday, August 18, 2022

The New Duddell's Experience

Went back to Duddell's for the first time since they got a new head chef Kar-on Yip on board at the restaurant's invitation. Not a lot has changed in terms of interior and setting but Chef Yip did manage to bring on a few new dishes to this Michelin starred establishment sitting in a commercial building on Duddell's Street. 

Tuesday, August 16, 2022

Easy Speakeasy Dinner

We were lucky to be given a sneak preview of dishes Chef Marco Livoti prepared for his upcoming popup at Test Kitchen at his lovely home/studio in Island South. The venue was perfect to run a cozy speakeasy/supper club, with the spacious show kitchen as the centerpiece with a long table which can seat 6 comfortably – location is meant to be a secret, so no address for you, but I love the view from the window overlooking the ocean.

Sunday, August 14, 2022

The lunch before take-off

We managed to squeeze one more fine meal before CYY flew out. We made a few bookings at The Chairman at the beginning of the year and this is our last one with a table for 4 people in a Saturday afternoon, less than 12 hours before the flight took off.

Friday, August 12, 2022

Felt Like Home

I felt like it's the kind of home I would love to have when I walked in to this new restaurant called Heimat on top of Lan Kwai Fong. With the name Heimat meaning "homeland" in German, I guess that means the designer did a good job in integrating the homestyle concept into its decor (well done, JJ). 

Sunday, August 7, 2022

Meal that got pushed forward

We had to ask Chef Antimo at Estro for a favor to move up our dinner booking to fit missus’ travel schedule in June. We meant to return to the restaurant after our lunch late last year, but then one thing led to another we waited over 6 months to do so. 

Thursday, August 4, 2022

Classic Set Menu

I felt pampered when I spent one evening eating at Cuisine Cuisine IFC inside one of their private rooms with a perfect harbor view. It's been a while since my last visit and this time, we were presented with their new set dinner menu, offered as part of their "Hong Kong Handover 25th Anniversary" promotion. 

Monday, August 1, 2022

Ode to Seaweed

Complications due to COVID restrictions meant our February booking at Tate Dining Room got pushed not once but twice, first to April and then to June. We were supposed to try their "Ode to Seaweed" menu when the menu was first launched and turned out we were there on the last weekend before they moved onto the next theme for the summer. 

Friday, July 29, 2022

Steakhouse Japanese Style

Went for a meat feast second night in a row at the exclusive Teppanyaki Issho inside the Happy Valley New Clubhouse of HKJC. I was impressed with our friend H and A being able to score a booking at this restaurant which could only seat 14, let alone getting a table for dinner during the popular Tuen Ng Festival long weekend. Lucky us. 

Tuesday, July 26, 2022

Steakhouse Treats

Turn of the year saw a new chef on board at Henry, the steakhouse at Rosewood Hong Kong with Bay Area native Mario Tolentino giving the place a West Coast twist with some new dishes on the menu. Fast forward a few months later we were there to check out some of the new dishes over dinner in early June. 

Saturday, July 23, 2022

Food Pairing Sake Dinner

"Don't worry about the wines - I will take care of it." we realized what our friend C meant when I managed to take a peek at the bottles he brought to the restaurant before our dinner began. Let's just say having any one of them on any given occasion would have been the highlight, but going through all of them in one go was simply beyond remarkable. Better yet, he also went through the menu with chef at his go-to restaurant to make sure the dishes did justice to the outstanding bottles. 

Thursday, July 21, 2022

Not Tonight

The special promotional menu exclusive for certain credit card holder at the Michelin-starred Man Wah got us curious enough to give it a shot one evening. On paper it did look promising - you ordered one tasting menu, you got the second free. Sounds fair enough. 

Sunday, July 17, 2022


Our host G assured us that there are more than subtle changes at Ramato other than the name change when we came for a visit a few weeks ago. What used to be called “208 Duecento Otto” on Hollywood Road has been relaunched as Ramato in late April with a “completely new” menu and décor, we were told. 

Thursday, July 7, 2022

Second in a Row

I had a few sushi meals in the same month, but none better than the one at Sushi Shikon. The missus requested eating at this place as the official celebration dinner - same as what we did last year - so there it was for the second in a row. 

Saturday, July 2, 2022

The Most Anticipated

The month of May has been a month of feasting with several high-end meals lined up. Among them, dinner at Wing restaurant was perhaps one that I anticipated the most. We were here twice since Chef Vicky and his team opened its door some 12 months ago, and we have witnessed quite a transformation and progress within such a short period of time, not to mention the Asia's Best 50 Restaurant mention bestowed upon them a few months ago, a rarity for a restaurant so young but a validation of how far they have gone. 

Sunday, June 26, 2022

Weekday Japanese Lunch 3: Sushi Kami

Just a few days after my last sushi lunch, I went for another again, this time at another restaurant in Central. It’s been a few years since I last visited Sushi Kami (before their name change) located inside a commercial building on On Lan Street, but everything looked exactly the same as I remembered with the long wooden counter where multiple chefs worked to serve more than a dozen or so customers at the same time. 

Wednesday, June 22, 2022

Weekday Japanese Lunch 2: Tempura Jiro

I couldn’t believe my luck when I managed to get a seat at Tempura Jiro at the last minute. Good tempura restaurants are few and far between in Hong Kong so I have been trying for months to make a booking for this new restaurant on Stanley Street. And I was pleasantly surprised when I saw a spot made available for their lunch service just a couple of days ahead of time. I didn’t hesitate to hit “Confirm” to make the reservation. 

Friday, June 17, 2022

Weekday Japanese Lunch 1: Sushi Kamosu

When my friend (and a sushi restaurant expert) J mentioned on his facebook page that he went to this new sushi joint twice in as many months, that got me curious enough to check it out. My temporary hiatus from work afforded me to book into one of the lunch spots on weekdays, which is obviously the easier option. 

Thursday, June 9, 2022

Happy Hour, Finally!

Friday evenings seem to be the perfect time to check out the new wine bar section of The Baker and Bottleman in Wanchai. We have visited their downstairs bakery section and tried some of the baked goods for takeaway during the COVID restriction times, and it felt good to be back and this time, into the buzzing bar area located upstairs with the room full of jolly people eating and drinking from Happy Hour on. 

Tuesday, June 7, 2022


I struggled with finding the right words to best describe Chef Eric Raty’s cooking style after our lovely dinner at his restaurant Arbor in recent weeks. Nothing much has changed in terms of interior since our last visit a while back, but Chef Eric told us that the kitchen has been remodeled to cater some of the changes he made in the menu. 

Monday, May 30, 2022

Korean Catch-up Dinner

It wasn’t exactly my idea to go have dinner at Hansik Goo on the first week when the territory-wide dine-in ban was lifted, but we were glad that our friends D and A asked us to tag along on one weekend evening. After all it’s been a little while since we visited the place, and even longer while since we last caught up with one another. 

Wednesday, May 25, 2022

Dim Sum Lunch for 4

Late April marked the first time in 3 months that we could finally dine with 4 persons at the same table, and we decided to “celebrate” that with a weekend dim sum lunch at one of our favorite Chinese restaurants in town. We love the culinary transformation Chef Jayson and his team has done at Man Ho for the past few years, and they never failed to impress us even with a simple lunch get-together such as this. 

Friday, May 20, 2022

Another New Opening

I managed to get a table at the new restaurant Vivant after running into owners Josh and Caleb one random evening a couple of weeks prior to their opening. What a pity their Cut Sando Bar concept didn’t quite work out when it has to be closed most of the time because of COVID restriction, but in its place is this new rustic bistro concept conveniently situated at the corner of Wellington and Lyndhurst Terrace right at the foot of the stone steps of Pottinger Street. 

Tuesday, May 17, 2022

New Spot and New Word

Chef Sai To and the Mira Dining team have such a unique concept in transforming this new spot in IFC that they invented a new word, “Chinesology”, to be the new name for the restaurant, taking up what used to be The French Window. While contemporary Chinese cuisine was obviously not something revolutionary, I was curious what this new dining venue would bring when I was invited to a dinner tasting late last month. 

Wednesday, May 4, 2022

First Night Out

"So, where are you going for dinner on April 21?" became a common question to ask as we were finally allowed back into restaurants for dinner after a long 3-month ban. For us, the choice was Torisho, the yakitori specialist in Central which opened its door about a year ago but we have never been. 

Sunday, May 1, 2022

Urban Escape

Admittedly, without spa or gym or swimming pool or dine-in dinner service (that was back when those COVID restrictions were still in place), the idea of staycation lost quite a bit of charm. That said it didn't stop us from planning a stay at Marco Polo Gateway for one night during the Easter long weekend, courtesy of the newly launched GHA Discovery loyalty program. Turned out it was a blessing in disguise and a much needed getaway from all the life madness. 

Saturday, April 23, 2022

Laidback Lunch on Level 101

It certainly was a beautiful day to be up and about eating at 101 levels above the ground at Radical Chic – with the kind of early summer weather reminding me of Bossa Nova tunes for some reasons. I missed the gorgeous sunset at my last dinner here a few months ago but I was more than compensated with the gorgeous day time view this time at the table overseeing the Hong Kong Island skyline at the back and West Kowloon in front. 

Wednesday, April 20, 2022

Twice at Mono

It was a pure coincidence that I ended up eating at Mono twice in the same week in late March/early April. First it was on a Tuesday when Chef Ricardo invited me over when the Asia’s 50 Best Restaurant awards were announced over live stream video. There’s plenty to celebrate about that afternoon of course as they found themselves being ranked 32 in the continent this year. Kudos to the team and I was glad they let us share the joy with wonderful food, champagne, company and all. (Both the Arepa with Caviar and Pabellon Criollo were out of this world!)

Saturday, April 16, 2022

Solid Choice

It felt like not that long ago when we first saw the hoarding in front of what has become the new location for Sushi Wadatsumi. Turned out that's almost one year ago since their old shop in Sheung Wan closed and relocated to K11 Musea across the harbor. 

Wednesday, April 13, 2022

Casual Degustazione

Remarkably, we saw a few new restaurant openings despite all the restrictions imposed during the pandemic. Testina was one of them, a modern trattoria-style restaurant at the corner of Lyndhurst Terrace with collaboration with the team from the popular Trippa in Milan and chef Marco Xodo hailed from Bombana Shanghai. 

Friday, April 8, 2022

Return to Roots

We were happy when we heard Chef Stephanie’s restaurant Roots was reopening in late March after a short hiatus, and we decided to pay her a visit on the first week of service resumption. Of course, a short break away from the kitchen is always good to refresh one’s mind but we are also conscious about this COVID crisis has been hitting everyone hard, especially those small businesses in town. 

Tuesday, April 5, 2022

Sushi Hisayoshi

We went for sushi once again a few weekends ago at a new restaurant in TST. Saw my friend’s IG story about this place earlier and learned that this is the outpost for Tokyo’s Ginza Iwa in their second attempt to open a branch in this part of the world. This sushi-ya took up the space formerly occupied by a high-end ramen joint at the quieter section of Harbour City. The décor was classic with the pale wooden tones with a spacious U-shaped counter which can seat 15+ comfortably and another counter/private room at the back if they were able to operate in full capacity.

Saturday, April 2, 2022

Weekday Lunch

When we saw a lunch spot open up at Ando in the middle of last month (probably due to some last minute cancellations), we didn’t hesitate to fetch it and call this a mini accomplishment of sorts. While dine-in for evenings is still out of the question, Ando is by all means still very popular during the day – the dining room was filled to the capacity when we arrived slightly after noon for our lunch reservation. Quite a contrast to the quiet streets even in the middle of Central business district in the middle of a weekday. 

Thursday, March 31, 2022

Cooking with Oranges (Part 2): Citrus Pasta

For the past few days I have been cooking with products from Trepunti, an online shop owned by a Sicillian farmer. I shared my recipe for a dish prepared using Sicilian blood oranges and fennels, which were hardly an innovative combination. Neither does this one actually though I did make a slight change. 

Monday, March 28, 2022

Cooking with Oranges (Part 1): Baked Fish with Orange-Fennel Salad

Recently, a friend of mine referred me to Jennifer of Trepunti Sicily, a Hongkonger who ran a farm on the ground and also an import/export business bringing many of the Sicilian produces and food products to this part of the world. I learned a great deal more about the regional ingredients and cooking just by a quick chat and message exchanges with her, and she even arranged to have a goodie box available for me to pick up with some of the seasonal produce including many of the citrus fruits. 

Saturday, March 26, 2022

Taste of Springtime

I found myself eating more and more at Japanese restaurants lately – maybe that’s subconsciously my way of getting through the pain of feeling stuck in town for over 2 years already. One of the most recent ones I tried was Nagamoto, a Kappo-style restaurant in Central headed by Chef Teruhiko Nagamoto. 

Wednesday, March 23, 2022

Three in Three

It certainly felt like déjà vu when a few of us had lunch “together” at The Chairman across multiple tables – we did this last year because of COVID lockdown, and this time again. And credits to the restaurant for being accommodative and flexible despite the circumstances. And surprisingly, it’s our third visit to the restaurant in as many months - we were just extremely lucky getting a table to eat.

Friday, March 18, 2022

Quick And Easy

Sushi Shion does have that feel of those sushi-ya in Ginza, situated inside a random commercial building on Wellington Street with the door right by the lift lobby. Craving for a proper sushi meal brought me here and I was lucky to get a booking for solo lunch at the counter one weekday.  

Monday, March 14, 2022

Grand Majestic

I don’t really buy the PR rhetoric that the décor of Grand Majestic Sichuan took inspiration from an old “ritzy supper club” in the 60’s, but the setting did remind me a little of those “grand” Chinese restaurants/banquet halls common in Hong Kong in the old days with the same festive red color tone and touches of gold for the flamboyant feel. There’s always an appetite for high-end Chinese restaurant in the middle of the business district so the restaurant, centrally located inside The Landmark’s Alexandria House building, is a welcoming addition despite we are still in the middle of the pandemic lockdown.