Long Lunch Part 2: Clarence

I don’t think much of the term “Yaki-Frenchy” but this unique concept by Chef Olivier Elzer of combining Japanese yakitori and traditional French cuisine does bring something new to our dining scene at his restaurant Clarence. Didn’t get around to visit since the restaurant opened earlier this year until recently on my week off. 

Dinner with Unexpected Guests

Only when I checked my blog archive did I realize it's been almost 4 months since we had a wonderful dinner at Seasons in Causeway Bay last time - it certainly felt like yesterday, or at least not that long ago. Given the last experience we had it would be hard to say no when they invited us back for a tasting of their new summer menu recently.