Tuesday, September 18, 2012

From Dream to Reality - Sukiyabashi Jiro Roppongi

“Is that THE restaurant featured in a movie?”
“Oh, you have seen the film, haven’t you?”
“How was it? Was it really that good?”

That’s usually how the conversations started when people heard that I just went to Sukiyabashi Jiro in a recent Tokyo trip.

Work brought me back to Japan for a second time this year, and with more time to plan this time around, I decided to take full advantage and try out more restaurants around Tokyo. I was excited when my dinner reservation was confirmed for this small restaurant with only 8 seats. Okay, it’s not the original one owned by the legendary Sushi maestro Jiro Ono per se, but many would still consider its Roppongi branch – one managed by his younger son Takashi and with 2 Michelin stars to show forth – a close second.

Tuesday, September 4, 2012

30 Hours in Macau Part 2 - High Life of Spa and Feasting in Lobster

This is the second part of the write-up about our 30-hour "staycation" in Macau, courtesy of Wynn (Part 1 can be found here)

Sunday, September 2, 2012

30 Hours in Macau Part 1 - How this come about, Dim Sum and more...

We were surprised and happy to have received a kind invitation from Wynn Macau to spend 2 days at their property - an offer that we found it hard to turn away from. It came at the perfect time - this summer we have been spending way too much time travelling around without much vacation time, so a trip to somewhere just far enough to be considered a getaway but close enough to avoid all the travel hassles was exactly what we needed.