Showing posts with label Duddell's. Show all posts
Showing posts with label Duddell's. Show all posts

Thursday, September 7, 2023

New Chef On Board

I dropped by Duddell’s for dinner one evening just as their new Executive Chef Chan Yau-leung settled in. With a new chef brought new ideas to the table, and it showed in the tasting menu presented to us, an 8-course affair completed with wine pairing.

Thursday, August 18, 2022

The New Duddell's Experience

Went back to Duddell's for the first time since they got a new head chef Kar-on Yip on board at the restaurant's invitation. Not a lot has changed in terms of interior and setting but Chef Yip did manage to bring on a few new dishes to this Michelin starred establishment sitting in a commercial building on Duddell's Street. 

Tuesday, November 24, 2020

What's Said In The Room

There’s never lack of interesting topics going round the table when this group of friends got together for a meal, this time at Duddell’s to check out Chef Li Man-lung’s new seasonal menu one evening. The private room right next to the dining area provided just the perfect setting, starting with a round of pre-meal drinks before moving onto the long, customized 10-course menu. 

Friday, December 27, 2019

Weekend Chinese Lunch

I probably do fancy western meals far more often than I do with Chinese ones, and perhaps that's why it's been years since I last visited Duddell's, and probably only my second time ever when I went for lunch a couple of weeks ago on a Sunday afternoon to try some of their new Cantonese dimsum and dishes at this upscale restaurant in Central.

Sunday, July 7, 2013

Quick Thought on Duddell's

A couple friends and I were in Duddell's last week at lunch to try out some of their food. It's housed right above the classy Shanghai Tang flagship store on Duddell Street in Central. I personally loved the decorations of this 2-storey restaurant, with spacious dining area (I prefer the quieter second level where we were seated), dedicated space for art programs and exhibitions, a well-stocked bar and garden terrace for outdoor dining and just chill out. That's usual for a restaurant, especially a Chinese one in Hong Kong. It still got quite crowded and noisy during lunch time, but at least it's not packed as other places.