More Mora

I had a lovely lunch at Mora a few months ago soon after their opening, and I certainly came with a heightened expectation when I visited the restaurant again in late September, for dinner this time around on a quiet night. 

Mora

Opening a new restaurant in Hong Kong during this challenging time required certain level of confidence, something Chef Vicky Lau has no lack of, first with her Michelin-starred, over a decade old Tate Dining Room and now Mora, her first venture with focus on Chinese x French cooking.