Tongue to Tail

Right after we finished our dinner at Kisho we made a booking to eat at Ushidoki right next door under the same restaurant group a few weeks later. While Kisho specializes in chicken cuisine, Ushidoki focuses on beef. Both restaurants have similar setting where everyone was seated at the counter around the open kitchen, but Ushidoki was slightly smaller in size with only a dozen or so seats and everyone got a better view of the kitchen (they also have 2 private rooms at the back).