Need More Time Perhaps

From one hotel with a view to another, we checked out from our stay at The Murray for brunch at Salisterra on top of the nearby Upper House. The restaurant went through a few iterations in terms of culinary directions with several chefs came and went, and the latest to steer the ship is Chef Cary Docherty, whom we know from his day at Gough's on Gough (now closed) and then Lobster Bar at Island Shangri-la.