Polmard Beef Dinner

There's no surprise beef was the main theme of the menu at my recent dinner at Ami with Alexandre Polmard flying in from France and be the co-host with Chef Nicolas Boutin. 

The 6th-generation butcher Polmard is synonymous to top-quality beef with their unique approach of raising the cattle and treating the meat. At this 2-day event we were able to sample quite a few of their meat products prepared in a number of ways by the great kitchen team at Ami.

Whisky Pairing

Felt like there’s no better place to have a whisky pairing dinner than AMI, the restaurant/lounge in The Landmark known for its vast whisky collection. We have been here a few times and love the cozy space and the outdoor terrace for a drink or two plus some simple bites, but it’s only our first time sitting down for a more proper meal inside their dining area right next to the lounge. 

New on the Block

We went on a mini eating spree on the October 1 long weekend, and to start, it’s Ami/Wood Ear at The Landmark, a new restaurant by the group which also owns Epure and Arbor, with the “unique fine bistronomie” concept as they called it.