The 6th-generation butcher Polmard is synonymous to top-quality beef with their unique approach of raising the cattle and treating the meat. At this 2-day event we were able to sample quite a few of their meat products prepared in a number of ways by the great kitchen team at Ami.
Showing posts with label Nicolas Boutin. Show all posts
Showing posts with label Nicolas Boutin. Show all posts
Monday, May 22, 2023
Polmard Beef Dinner
There's no surprise beef was the main theme of the menu at my recent dinner at Ami with Alexandre Polmard flying in from France and be the co-host with Chef Nicolas Boutin.
Tagged as:
Alexandre Polmard
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Ami
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Beef
,
Butcher
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By Invitation
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French
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Friends
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Hong Kong
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Nicolas Boutin
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Restaurant
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serious dining
,
Tasting Menu
,
Wine and Dine
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