Just as Yakitori Hirako which we visited was no ordinary Yakitori place, Tenmasa that we went the next day was no ordinary Tempura place ei...

You couldn’t help but feel the passion Chef Li has for his favorite ingredient Dried Tangerine Peel (陳皮) whenever he started talking about i...

It was definitely not the same Burnt Ends that we last visited when it's still in its old Chinatown location. What used to be a tight, c...

We spent one evening to do we thought to be a “very London thing” – that is to have a pre-theatre dinner at a restaurant followed by watch...

Dinner at one of those seafood restaurants in Saikung is our event of choice whenever we got out-of-town friends visiting Hong Kong. I gue...

The restaurant Seasons at Lee Garden turned a new page recently with Chef Olivier departed (hence his name was dropped from the name of th...

I felt I needed a proper sushi lunch to satisfy my crave for Japanese food, so I made a booking at Sushi Wadatsumi in Sheung Wan for a Sat...

Finding a proper place to eat in Tokyo on Sundays is not as easy as one might think since many fine dining establishments chose to rest on...

After breakfast, I managed a quick nap in my hotel room (thanks Hilton for letting me check in at 8am - must be my record of earliest che...

It’s a pure coincidence that we ended up at Tim Ho Wan on this holiday morning – we were aimlessly driving around trying to find a parking...

Given their target clientele, there's no lack of high-end Chinese restaurants in many of the new Macau casino/hotel complexes. This ti...

As I was quickly winding down my current gig, I let myself a bit loose and went off for lunch at Seasons a couple MTR stops away. It was o...

We had the opportunity to check out the new Sunday brunch menu at the Michelin-starred restaurant Akrame in Wanchai a few weekends ago. I ...

With time to spare on our last day of the journey before catching the return flight home from Fukuoka early evening, we made a slight deto...

We decided to have lunch first before we went sightseeing as we stepped out of the ferry into the picturesque Miyajima Island just off Hir...

We were at InterContinental Hong Kong a couple weekends ago to check out the new Sunday lunch menu at Spoon by Alain Ducasse. It was a par...

With only a short weekend stay and so many new places to try in Macau, I was debating whether we should spend more time for local, casual ...

After a quick exchange of emails before the end of last year, a few friends of ours decided on a mini get-together over wine and cheese ...

I have always wanted to check out the wine lunch series at Tosca at The Ritz Carlton Hong Kong, where every month a new theme was introduc...

I was surprised when I realized how long it has been since I last visited Tempura Fukamachi. Over the years I had the opportunity to che...