For the past few years, it has become our tradition to send out holiday e-card with a collage of some wonderful food we had during the yea...

(I have changed the title of this to reflect the recent change of restaurant name from Sushi Yoshitake Hong Kong to Sushi Shikon) It...

This is the second part of the write-up about our 30-hour "staycation" in Macau, courtesy of Wynn (Part 1 can be found here )...