Signing off 2015 with a collage of all the food memories throughout the year, as this has became kind of my tradition taking a trip back t...

We always have this ideal Sunday morning in our mind which starts with a leisure breakfast at The Pen followed by an easy walk to church...

  Chachawan may no longer be the newest Thai restaurant in the hippiest neighorhood in town these days, having open more than a year ago r...

  A couple of weeks ago I had the opportunity to try out the new lunch offering at Caprice Bar of Four Seasons Hong Kong. I loved the idea...

We wanted to check out Tate Dining Room for some time already, but haven't been able to nail it down on our diary until last week. We ...

Just as we returned from a weekend away in Singapore where we had a memorable pop-up meal from one of the World's 50 Best Restaurants,...

There is no secret that the best Shanghainese food in town was served inside an old building in Central at the clubhouse of Shanghai Fra...

We haven't really celebrated thanksgiving for the past few years, but this year, when we saw the special promotion at Mott 32 for th...

With temperature still hitting the high 20's during the day even as we approached late November, it certainly didn't feel like we ...

There is always a constant stream of new restaurant openings throughout the year in Hong Kong, but to me, so far in 2015 there is none mor...

When my friend C mentioned we were going to lunch at "Madame Pork" on our second day in Shunde (順德), I had this mental image of ...

We were looking for a place for post-concert supper when we "stumbled" across this little Japanese restaurant called "Kozy ...

I was intrigued when I saw the press release about an upcoming dinner event featuring a collaboration between two relatively new casual re...

We put on our travel backpacks for the second consecutive weekend in early November and headed out for a short break to Shunde (順德), a sma...

A few friends have separately recommended Artichoke as the place to go for Sunday brunch in Singapore so we decided to give it a try whi...

The feeling of serendipity of sorts hit when I saw the press release 2 months ago about Chef Massimo Bottura being the guest chef at Sha...

I have always wanted to check out the wine lunch series at Tosca at The Ritz Carlton Hong Kong, where every month a new theme was introduc...

We often use the occasion of birthday celebrations as an excuse to check out any fancy new restaurant in town, but this time, we decided...

I found it dangerous to have a good (and expensive) sushi joint near to my new office, with Sushi Mori Tomoaki now sits just right across ...

It's like a constant carousel movement with dining establishments come and go at L Place in Central faster than you blink, but L'A...