We had lunch at Caprice a few weeks ago just as we wrapped up the long Lunar New Year holiday. What started off out of convenience some year...

A dinner conversation with friends one evening led us to a weekend lunch at Caprice a few months later. We haven't been back since mid s...

We managed to keep our “ tradition ” of eating at Caprice during this past Lunar New Year long weekend. We have been eating out much less th...

When our friends suggested another gathering at Caprice’s private room with the perfect excuse of a birthday celebration, we obliged with ...

We were sorting out where to eat the day after the Michelin Gala dinner and at the end "settled with" Jade Dragon under the sam...

It’s been forever since we went on a family trip, so when my brother and sis-in-law returned for a short vacation with our nephew and niec...

Burning off some calories with a quick walk of the historical district of Macau got me in the right mood (and appetite) for lunch at the E...

While my Tokyo weekend was not entirely about food, I did have a few restaurants in mind that I was eager to try this time around. After a...

When we found out our friend C and J were travelling in a similar itinerary as ours in Japan at around the same time, we made plan to meet...

It's unfortunate that the non-stop rainstorm which started in the afternoon pretty much washed out all our plans to try more places to...

The feeling of serendipity of sorts hit when I saw the press release 2 months ago about Chef Massimo Bottura being the guest chef at Sha...

I thought the timing was just perfect for an invitation for lunch at Lung King Heen at The Four Seasons, for my first proper meal after...

For some reasons I never felt motivated enough to check out Bo Innovation, the "X-treme Chinese" restaurant in the heart of Hong...

We started our Dragon Boat Festival long weekend with a lunch at Sushi Shikon, for an overdue return visit to what we think is the best Ja...

This time around in Tokyo, instead of trying new places for sushi, I also wanted to return to a restaurant that I had fond memories of in ...

After spending the morning being an " unofficial intern " inside the pastry kitchen at Four Seasons Hong Kong, we emerged from t...

We headed off to L'Atelier de Joel Robuchon at Landmark for dinner for only the second time (since it first opened). Well I know it...

We returned to Caprice for dinner on our final work day before Chinese New Year (and a 5-day super long weekend). Facing difficulties in c...

An American author once wrote in her book about cooking, that “one of the delights of life is eating with friends, second to that is talk...

If the old sayings that "the best way to judge a sushi chef is by the toro he serves" hold any weight, I am certain that Chef M...