After calling Chef Dan Calvert’s roast chicken  the best in town , I have always wanted to know more how the dish was done at his restaura...

We had the opportunity to check out the new Sunday brunch menu at the Michelin-starred restaurant Akrame in Wanchai a few weekends ago. I ...

At first I couldn't quite connect the dots between the recent opening of Snoopy Museum Tokyo and the timing of my weekend in town, b...

There's no food as iconic in our culture as "siu mei" (燒味), the traditional Cantonese roast, and it's one of those dis...

The hiatus from 9-to-5 work afforded me to do things I wouldn't be able to do before - like having a leisurely afternoon tea on a we...

Just a couple days before my "accidental" long vacation trip, I had the pleasure of spending an afternoon in TST at a cha...

Recently I attended a tasting event previewing the new afternoon tea menu at Island Shangri-la. The month of February saw every hoteliers ...