Severe weather the night before didn’t stop us from coming to Ando for a special lunch tasting featuring guest chef LG Han from Singapore’s ...

I am thankful that Chef Agustin and the team opened the door for a few of us on a Sunday afternoon for a special lunch with guest chef Manu ...

“Just pop by for a dinner with some friends and some champs,” those words were all that’s needed for me to take up the offer for another nig...

When we saw a lunch spot open up at Ando in the middle of last month (probably due to some last minute cancellations), we didn’t hesitate to...

A lucky few us were given a sneak peak of Chef Agustin's special collaboration menu with Fukuoka Prefecture government. The area on the ...

When we came to Ando for lunch with a few friends who were first time visitors to the restaurant, I asked Julien and Agustin, manager and ch...

The other day I took the afternoon off from work to join a few friends on a champagne “run”… to be exact, a Krug run when we went from place...

We felt we are always spoiled by Chef Agustin and his team at Ando whenever we dined there, with the only problem being getting a table at t...

With all our previous visits came during day time, we thought it would be great to check out Ando’s dinner menu in early April. With this be...

We made the table booking at Ando in late February just as we finished our lunch on the Boxing Day  2 months ago. With another meal  in betw...

“Show us something different from the last one” was my only request to Chef Agustin when we visited his restaurant Ando for a second time wi...

At our last outing to Ando a few months ago I did tell myself we needed to go back soon when dinner service was resumed (we went on the fir...

Continuing our series on fine-dining takeaway meal, we took up Chef Agustin’s generous offer to check out the new “at home” menu from Ando. ...

After the minor issue of having to switch our dinner reservation to lunch next day at last minute, we were just glad to have visited Ando, t...