My friend G introduced me to Summer who's a food and travel writer based in Seoul, and we met up at her restaurant Onyva in Gangnam Dist...

"Do you serve any food?" It's probably a bit rude to walk in to the bar and immediately ask for food, but then we were despera...

Not planning for anything in particular, but I ended up meeting with a few friends from Hong Kong during my week in Shanghai. 

It was definitely not the same Burnt Ends that we last visited when it's still in its old Chinatown location. What used to be a tight, c...

We have long anticipated the opening of Uza, the new concept by our friend Anthony with the name a combination of Unagi and Izakaya which al...

Friday evenings seem to be the perfect time to check out the new wine bar section of The Baker and Bottleman in Wanchai. We have visited the...

While we were still waiting for our turn to check out Batard in Sai Ying Pun, with their waiting list now extended to 3 months plus, we went...

It just seems appropriate that I commemorate my last day of freedom (for a while – at least that’s the plan) with a lush breakfast at the La...

Sometimes it's the simplest dishes that made me happy, and this time, it's the good old Sunday roast, appropriately on a Sunday morn...

Recently we became more conscious to bring our business to local and small shops around our city as our tiny contribution to support them....

The other night I was at Gough’s on Gough to check out the new bar menu that they are introducing, in addition to their regular a la carte...

We came across this izakaya while wandering in this Tai Hang neighborhood looking for a place to eat. What caught our eyes first was this ...

It kinda sucks when our entire weekend getaway was washed out by the continuous rainstorm, but if there’s any comfort from all that, at le...

It seems like an oxymoron when they decided to name their Japanese Izakaya style restaurant “Silencio” (after a Latin jazz song apparently...

We thought we should make a stop at Dickens Bar at The Excelsior for one last time before the legendary hotel and bar closed the door in M...

We came across this little izakaya in Causeway Bay specializing in Kushikatsu, when we were looking for a casual bite in the area on a Fri...

Of course, one might argue that just because the restaurant is close to the fish market doesn’t guarantee the best quality of ingredients ...

Recently I was at Dear Lilly, a new restaurant/bar concept on the rooftop of the IFC Mall, and it did change my impression somewhat of res...

I was surprised that it snowed and sleeted, at times heavily, during my stay in Kyushu, especially during my first stop in Fukuoka. That m...

We have to keep reminding ourselves it's not Friday just yet when we were sipping drinks at MO Bar at the Landmark Mandarin the week b...