There were definitely times when I crave for the good old American family meal – you know, those with the likes of barbecue ribs, potatoes a...

Food was not the main reason I travelled to Bagan for but turned out I did have a couple lovely meals while I was there. Lunch was not inc...

We wanted to reward ourselves after an exhausting day at the Petra, so for dinner, we ditched the buffet at the restaurant downstairs at o...

The stage was set at our friend’s house for another weekend afternoon of eating and drinking – with 10 plates filled with Char Siu , or Ca...

Last week, I went for dinner with a very high expectation at a private barbecue kitchen inside an industrial building quite literally in ...

This probably sounded like a humble brag, but recently one of my favorite pastimes has been hanging out at Repulse Bay on a weekday. I...

Lately there seemed to be quite some buzzes from this new shopping/dining premise called The Pulse at Repulse Bay, featuring a few new and...

After leaving the onsen resort of Hoshino Aomori-ya, we made a pit stop at Hachinohe, the second largest city of Aomori Prefecture, before...

Burnt Ends was constantly mentioned as a hot new Singapore restaurant in recent times and came highly recommended by a few of my friends, ...

Last time, I shared the recipe of a super-easy Pasta Salad to make for a big group meal, and this time, let me show you something even eas...

Pasta Salad was the first thing that came to mind when I thought about what to make as side dish for a barbecue last week. I always look f...

I never quite buy the notion that one can fully appreciate food without sharing the passion of preparing them at the same time. And hangin...