This particular dinner hosted by a local wine merchant caught my attention because of their choice of bottles. While many wine-themed dinner...

There's no surprise beef was the main theme of the menu at my recent dinner at Ami with Alexandre Polmard flying in from France and be t...

Right after we finished our dinner at Kisho we made a booking to eat at Ushidoki right next door under the same restaurant group a few weeks...

As we traveled through the mountainous area of Gifu Prefecture, one thing we couldn’t miss was the sight of restaurants serving the famous...

Our friends at church organized yet another brunch outing after Sunday service recently, this time to Gough’s on Gough on a weekend when o...

The entrance of the new Shabu Shabu Shiki restaurant did somewhat resembles those that one may find inside commercial buildings in Ginza T...

A bunch of us ventured out to Tsuen Wan on a random weeknight for some decadent beef hotpot at a speakeasy style restaurant inside an indu...

After a few evenings of feasting in the past weeks in the month of birthday celebration, I decided to go for something simple on the actua...

Just to prove a point that omnivore diet is still pretty much in style and being the front and center of our current food trend, the all-y...

On my last day in Kyoto, I spent time at Nishiki Market in the morning for some grocery shopping and to replenish my kitchen cabinet. The ...

“Customer for Pho? Please come in” I didn’t discover this "secret" pho place by accident – though I wish I did or at least cou...

We thought about just stay in for dinner nearby for a completely lazy vacation but at the end decided to go out to eat in the city cente...

Question marks floated over my head when I reached the door of Root Restaurant, a long 15 minute walk to a quiet neighborhood in the easte...

I made a return visit to Nikushou recently not long after my first just before Christmas . And this time another group of friends joined, ...

I have been craving for motsunabe since I planned for the Kyushu trip a few months ago. This Kyushu specialty hotpot with beef or pork tri...

There's a constant carousal of restaurants opening and closing in Lan Kwai Fong's California Tower - just a fact of life in this...

It’s my fault that I had to rush across the harbor to make my 6:30pm reservation at Sukiyaki Mori, but I was glad I made it right on time ...

It's just unfair to put The Lounge at Four Seasons Hong Kong on the list among other hotel cafes. True they all serve the somewhat p...

From what the names suggest, pork rillettes and gyuniku shigureni sound like two dishes from entirely different worlds, but in reality the...

Shiga Prefecture is famous for its Omi beef (近江牛). This premium breed, named after the ancient name of Shiga, is known as the top 3 wagyu ...