I just stumbled across Chef Vanessa Huang and her restaurant Ephernite on social media a few months ago, but that alone has convinced me to ...

My friend G introduced me to Summer who's a food and travel writer based in Seoul, and we met up at her restaurant Onyva in Gangnam Dist...

“Wanna check out my new restaurant?” My friend Caleb mentioned this latest project of his a few months ago and asked me to come along for a ...

We had dinner at Neighborhood just a couple of weeks ago with a big group of friends (thanks to our friend P who put this together rounding ...

I don’t think much of the term “Yaki-Frenchy” but this unique concept by Chef Olivier Elzer of combining Japanese yakitori and traditional F...

We heard so many good words about this little neighborhood bistro called Jean May that we finally managed to get a dinner booking and went. ...

I managed to get a table at the new restaurant Vivant after running into owners Josh and Caleb one random evening a couple of weeks prior to...

We were happy when we heard Chef Stephanie’s restaurant Roots was reopening in late March after a short hiatus, and we decided to pay her a ...

We were determined not to make this little freezing rain ruined our weekend lunch plan, a rare occasion that we were able to be out and abou...

We went on a mini eating spree on the October 1 long weekend, and to start, it’s Ami/Wood Ear at The Landmark, a new restaurant by the group...

Let’s just say more often than not our dinners at Neighborhood ended up being eventful ones, whether that be the sheer amount of food served...

"Why bother scrambling for a table at Batard when Bistro du Vin is just as good?" said a friend of mine on IG recently. Sour grap...

Margo turned out to be much cozier than I thought as I walked in through the trendy, grand-looking entrance on Ice House Street, especially ...

Batard is arguably the local restaurant with the longest waiting list right now. When I contacted the place back in February (as soon as the...

While we were still waiting for our turn to check out Batard in Sai Ying Pun, with their waiting list now extended to 3 months plus, we went...

“Everything you are having are not going to be in the menu” Chef David assured us as we began to look at the menu figuring out what we are g...

We decided to host an ad hoc pre-Christmas dinner at our place with just a couple of days to prepare in advance, so we thought it’s a better...

It’s been a while since I returned to eat at AnOther Place , the speakeasy restaurant near Causeway Bay affiliated with Hip Cellar under the...

A few of us gathered at Neighborhood to eat, drink (and most important of all, chit-chat and gossip) recently. It's been a few months ...

My wife gave me a strange look when we (with our nephew) walked into Frenchie at Covent Garden on a Sunday afternoon with absolutely no on...