There's no surprise beef was the main theme of the menu at my recent dinner at Ami with Alexandre Polmard flying in from France and be t...

We dropped by On Dining one Friday evening when Parisian butcher Hugo Desnoyer was in town to present a few special dishes at the restaura...

Recently I joined a few others for a Butchery Workshop hosted by Chef Tom Aikens at his restaurant, The Fat Pig by Tom Aikens, in Times Sq...

It's been an annoyingly rainy week but my Friday dinner was what I have been looking forward to. We had a group gathering at an indust...