My friend G introduced me to Summer who's a food and travel writer based in Seoul, and we met up at her restaurant Onyva in Gangnam Dist...

We finished our summer Macau trip with brunch at Mesa at Grand Lisboa Palace in Cotai. I didn’t have a chance to visit the restaurant when I...

“Wanna check out my new restaurant?” My friend Caleb mentioned this latest project of his a few months ago and asked me to come along for a ...

We hop to Juxing Home (聚興家) a few MTR stops away in Mongkok for lunch on Sundays every now and then whenever we have a bigger group and want...

We have long anticipated the opening of Uza, the new concept by our friend Anthony with the name a combination of Unagi and Izakaya which al...

The setting of Artifact may not fit the usual definition of "fine dining" - diners literally sat across an open kitchen/bar in the...

We have had tasting menus of different themes before but I believe this is the first time we have a "Menu Degustazione" around piz...

We had dinner at Neighborhood just a couple of weeks ago with a big group of friends (thanks to our friend P who put this together rounding ...

I don’t think much of the term “Yaki-Frenchy” but this unique concept by Chef Olivier Elzer of combining Japanese yakitori and traditional F...

The new BluHouse was like one of those fancy food halls we came across whilst in Milan - the likes of Peck or Princi or Eataly Smeraldo were...

It was a no brainer when our friends M and T suggested we met up for dinner at Testina. I love the restaurant and their style of casual Ital...

I managed to get a table at the new restaurant Vivant after running into owners Josh and Caleb one random evening a couple of weeks prior to...

We were happy when we heard Chef Stephanie’s restaurant Roots was reopening in late March after a short hiatus, and we decided to pay her a ...

Sushi Shion does have that feel of those sushi-ya in Ginza, situated inside a random commercial building on Wellington Street with the door ...

We were determined not to make this little freezing rain ruined our weekend lunch plan, a rare occasion that we were able to be out and abou...

I was late for my dinner at this small neighborhood trattoria the other night – very unusual of me but it was a bit out of the way, tugged a...

We went on a mini eating spree on the October 1 long weekend, and to start, it’s Ami/Wood Ear at The Landmark, a new restaurant by the group...

In Hong Kong's standard where restaurants were short-lived and culinary scene keep changing by the minute, it's not far-fetched to c...

"Why bother scrambling for a table at Batard when Bistro du Vin is just as good?" said a friend of mine on IG recently. Sour grap...

"This is so unlike the Jockey Club" was the comments everyone had when we ate at their new venue called Pinnacle, which opened onl...