Joie de Vivre - Blog by g4gary
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Showing posts with label Char Siu. Show all posts
Showing posts with label Char Siu. Show all posts
Saturday, July 22, 2023

Surprise Dinner

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Dinner at Ru in Tsuen Wan turned out to be one of the biggest surprises this first half of the year. I didn’t recall anything particularly r...
Thursday, January 21, 2021

Ravishing Char Siu and an Unusual Pairing Idea

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A box of wines arrived at our doorstep a couple of weeks ago, courtesy of Toasst , a new business venture based on the wine club concept co-...
Sunday, January 19, 2020

Post Party Dim Sum

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We were sorting out where to eat the day after the Michelin Gala dinner and at the end "settled with" Jade Dragon under the sam...
Thursday, September 13, 2018

First visit to an old restaurant

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I got "frowned upon" when I confided to some foodie friends that I have never been to Hoi King Heen at Intercontinental Grand St...
Wednesday, July 12, 2017

New Ramen Joint with a Queue

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It's not uncommon to see long waiting lines outside the newest and hottest restaurant in town, at least until the next newest and hott...
Saturday, March 19, 2016

Char Siu and Whisky Challenge

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The stage was set at our friend’s house for another weekend afternoon of eating and drinking – with 10 plates filled with Char Siu , or Ca...
Saturday, February 6, 2016

Settling for an Early Dinner

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We were pulling our hair trying to figure out a place for an early dinner in Macau before heading back to Hong Kong Sunday night. On one ...
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gary s
a self-professed foodie, amateur cook, photographer, professional geek, blogger, traveller, hobby ceramist... whatever you wanna call me. Follow me on Twitter/Instagram (g4gary) or Flickr (http://www.flickr.com/photos/g4gary)
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