“Take one sip after eating and swallowing. The best time is 5s after the food is gone from your mouth. Do not drink in 2 sips” We have seen ...

We are always on the lookout for new Japanese restaurants but this one caught my eyes in particular, promising an omakase experience with a ...

"So, where are you going for dinner on April 21?" became a common question to ask as we were finally allowed back into restaurants...

I have not been back to Yardbird for years – not since they moved from their original location up near Soho to their much expanded space in...

We decided to host an ad hoc pre-Christmas dinner at our place with just a couple of days to prepare in advance, so we thought it’s a better...

I bought this bottle of Blue Nun as part of a prank for a few wine-loving friends who were around long enough to remember the brand being th...

We came across this izakaya while wandering in this Tai Hang neighborhood looking for a place to eat. What caught our eyes first was this ...

I have been itching to check out this new yakitori place named Birdie at a new building that seemed to have sprout up out of nowhere in th...

When a local restaurant group in town launched a week-long promotion called “Black Series” in early August, “featuring iconic dishes and ...

A few casual (and unrelated) chats with Chef Daniel Calvert of Belon on social media led to a dinner reservation at the restaurant last we...

If Ramen and Motsunabe were the Top 2 dishes best representative of Fukuoka, Yakitori is perhaps a close third. There’s no lack of choices...

An all-chicken Cantonese feast must be something we found it so hard to miss that despite a few last minute changes of plan, we finally ma...

I half-jokingly told my friends that I have bought so many young ginger roots at the market that maybe I should prepare the whole dinner u...

I was home alone on a weeknight and wanted to prepare something real simple myself for dinner. I happened to have a bunch of fresh Thai ba...

The neighborhood of Fushimi (伏見), about 15 minutes away by local train from Kyoto, was known as one of the oldest sake-brewing region in...

With our flight schedule to touch down only in early morning at Osaka airport, we didn't make any specific plan for lunch in Kyoto on ...

Continuing with the dinner I prepared on Valentine's Day after the first course of a " modified ravioli " it's a more cl...

We have been longing to go to this new yakitori restaurant on Glenealy but their waiting list just grew longer and longer since it opene...

Arakicho is an interesting neighborhood in Tokyo that I fell in love with during my recent trips there. It could be a little off-track for...

I couldn't believe when I asked the hotel concierge to help book a seat at Torishiki, a Michelin one-starred Yakitori restaurant in Me...