We were at Caprice during the Chinese New Year long weekend, same as we did for the last few years as part of our new "family tradit...

I cruised along the highway up to the township of Kam Tin near the border after receiving a late phone call from my friend A asking whethe...

“Maybe let me do a Tom Kha Gai this time…” Chef Guillaume casually suggested when I told him we wanted to try some new dishes during our r...

It was great coming back to Hoi King Heen 2 weeks ago to check out some of the new dishes by Chef Leung Fai Hung, including a few that he ...

We were hosting breakfast at church for about 70 people for a second time at the end of February and this time I experimented with a new...

We followed our “ long-time family tradition ” of eating at Caprice of Four Seasons Hong Kong during the long Chinese New Year holiday to ...

What was usually a relatively quiet day at Caprice during the Chinese New Year weekend has turned into a near full-house this year. We kne...

Loh Bak Goh 蘿蔔糕, or as CYY calls it, “Robert Go”, is one of those festive dishes we eat during Chinese New Year. Made with shredded white ...

On the last day of our Chinese New Year long weekend, we had another stellar lunch at Caprice. We did something similar at around the same...

It's no secret that the best vantage point to watch the festive fireworks display - as they do every year on the second day of Chinese...

It's a miracle that we - at least most of us - could agree on an evening that we could all get together for a meal to celebrate the Ch...

There was a sense of uneasiness when my brother told us at the last minute that their original babysitting plan didn't pan out and the...

We usually stay away from eating out during the holidays, especially to places that offer any sort of celebration set menu (often an euphe...