Joie de Vivre - Blog by g4gary
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Showing posts with label Classic. Show all posts
Showing posts with label Classic. Show all posts
Tuesday, September 29, 2020

Brunch at an Insitution

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Staying at the Hyatt TST gave us the perfect reason to eat at their fine-dining restaurant Hugo’s, a place that I have never been, whether t...
Wednesday, May 24, 2017

Old School Hangzhou

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I am always on the fence about the food at Tin Heung Lau (天香樓), the old-school restaurant sitting in this quiet street in Tsimshatsui for ...
Saturday, January 23, 2016

Morning in Old Town Macau

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When our friend J (of Chicken Scrawlings ) offered to organize a mini Macau food crawl for the group including lunch at her husband's ...
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Sunday, July 19, 2015

Farm-to-table Dessert: Tarte Tatin

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On my flight home from Milan, I carried with me a bunch of random food items - among them fruits and butter. I am not exactly sure whether...
Thursday, February 19, 2015

Dinner for Two (Part 2) - Coq au Vin Blanc

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Continuing with the dinner I prepared on Valentine's Day after the first course of a " modified ravioli " it's a more cl...
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About Me

gary s
a self-professed foodie, amateur cook, photographer, professional geek, blogger, traveller, hobby ceramist... whatever you wanna call me. Follow me on Twitter/Instagram (g4gary) or Flickr (http://www.flickr.com/photos/g4gary)
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