We realized it's been more than one full year since our last visit to VEA... don't know what happened and how time just flew by but ...

It's barely 3 months since Rosita officially opened but they already hosted a number of special dinner events at this new space speciali...

Chef Sai To and the Mira Dining team have such a unique concept in transforming this new spot in IFC that they invented a new word, “Chineso...

We never need any excuse to eat out any day, any time of the week, but we thought we would have our little pre-Christmas celebration over at...

I was gutted for not being able to attend the T.Dining Off-Menu event in mid-November because of other engagements, but glad I was given...

Recently we became more conscious to bring our business to local and small shops around our city as our tiny contribution to support them....

The other night I was at Gough’s on Gough to check out the new bar menu that they are introducing, in addition to their regular a la carte...

Eager to explore more of the rising Taipei restaurant scene, we made a reservation to eat at Longtail, helmed by the young Chef Kin Lam. W...

Recently I was at Dear Lilly, a new restaurant/bar concept on the rooftop of the IFC Mall, and it did change my impression somewhat of res...

We have to keep reminding ourselves it's not Friday just yet when we were sipping drinks at MO Bar at the Landmark Mandarin the week b...

A few days ago I dropped by Okra in the afternoon for a sneak preview of the upcoming collaboration dinner menu featuring dishes by Chef M...

I don’t usually write about airport lounges - cuz doing so made me sound like a humblebrag - but then this is the one I was truly excited ...

I was not able to make it to either nights of the special Vicky Cheng x Margarita Fores dinner at Chef Vicky's restaurant VEA in late ...

Coming back from a weekend trip from Thailand only recently doesn’t mean we couldn’t have more Thai food. A few weekends ago we went to ...

A week after attending the pre-opening media preview of the new Employees Only Hong Kong at Lan Kwai Fong, I was given a second opportunit...

I began the "weekend of speakeasy" with a short hop to my friend Mina's kitchen studio in Chaiwan for a one-night only ...

Last Saturday a bunch of us made a booking to drink at the pop-up bar of the Tokyo-based Bar High Five, who is taking up temporary residen...

I must declare I knew absolutely nothing about Indonesian cuisine. With such diversity because of race, religion and cultural backgrounds ...

I hardly know anything of the latest in the dining and drinking scene in New York City these days, but I was told PDT (Please Don't Te...

There is always a constant stream of new restaurant openings throughout the year in Hong Kong, but to me, so far in 2015 there is none mor...