When a friend of ours passed us a batch of freshly picked Matsutake mushrooms from Yunnan, I decided to turn that into a feast of mushrooms ...

I bought this bottle of Blue Nun as part of a prank for a few wine-loving friends who were around long enough to remember the brand being th...

I did say it would be a long while before I will even consider doing the “chef gig” thing again since my “debut” at PMQ Taste Kitchen a...

I was scratching my head over what to make when I went to a potluck meal recently. A few friends came over to our place to eat previously ...

After calling Chef Dan Calvert’s roast chicken  the best in town , I have always wanted to know more how the dish was done at his restaura...

"Will you do it again?" is the question I was asked most often after my brief stint at the PMQ Taste Kitchen was dusted and ove...

"Service!"… midway through the PMQ Taste Kitchen pop-up event I was still getting used to the notion that someone would come to ...

"Food is so good that you should open your own restaurant!" – any amateur cook who hosted dinner party at home must have heard c...

We were hosting breakfast at church for about 70 people for a second time at the end of February and this time I experimented with a new...

It’s an impulse buy when I picked up a whole kinmedai (goldeneye snapper) at the Kagoshima Fish Market in the morning just before I was ta...

One of the main reasons of renting a house rather than staying in a hotel was to have the opportunity to spend more time eating in rather ...

We have been nudging Chef Nicolas of Caprice to teach us how to make some of his amazing desserts, and we were super excited that he spare...

"Are you on Team Steam or Team Boil?" a food magazine raised this question in its recent issue about crabs - referring to the ...

Ginger root might be available all year long in local wet markets and grocery stores, but you will only see the milder young ginger root...

Knowing I love cooking at home from time to time, my friend M asked me to tag along to a special cooking class event organized by the loca...

While spending late evenings watching the French Open on TV a few weeks ago, I was looking to fix up something quick to munch on. That...

Fried chicken was probably not what the doctor prescribed as I was still nursing a bit of a flu and recovering from a redeye flight home l...

When our friends R and A asked us to bring a dessert to dinner at their place recently, I decided to do something simple yet classic, maki...

A few Saturdays ago I was at the Italian restaurant L'altro in Central again to check out the new seasonal dishes by Chef Mauro. He al...

This recipe is based on a dessert I recently made when my friends came over for dinner, and was inspired by a similar version I had at a r...