I considered this an extension to my earlier Shanghai trip when I headed over to The Murray before the National Day long weekend to check ou...

We finished our staycation weekend with another dinner at a hotel restaurant, this time Yat Tung Heen at The Eaton for their 8-course season...

Seafood Boil is always a good option if you need to entertain at home with little time to prepare. Not sure if it’s an American-only thing b...

From the onset Hop Sze Restaurant in Sai Wan Ho looks just like any neighborhood eatery serving home-style Cantonese dishes, but one got...

When our friend A said we must come to his restaurant to have the Japanese snow crab before the season is over, we listened and went one e...

I admit I don't come to Restaurant Petrus often - my last visit was more than a year ago - but I remembered my meal last time was pret...

It was a long overdue reunion for the H gang so we managed a quick dinner meet-up at The Chairman one Tuesday evening. The place just slip...

The crab feast at Shanghai Fraternity Association has become some sort of ritual for us during the hairy crab season, courtesy of our fr...

"Are you on Team Steam or Team Boil?" a food magazine raised this question in its recent issue about crabs - referring to the ...

After leaving the onsen resort of Hoshino Aomori-ya, we made a pit stop at Hachinohe, the second largest city of Aomori Prefecture, before...

A good friend of ours invited us to their house for a potluck dinner recently, during which each family - there were 6 families of us - wo...